Built specifically for Croatian hospitality businesses
Powerful Features for Modern Restaurants
From automatic invoice processing to real-time inventory tracking – everything you need to stay profitable in the era of Fiscalization 2.0.
Smart Invoice Processing
Your e-invoices are processed automatically as they arrive. IRIS extracts every line item, calculates precise unit prices, and builds your resource database – no manual data entry required.
- Automatic processing of incoming e-invoices from FINA, ePoslovanje, or Moj e-Račun
- Precise unit price calculation – handles bulk pricing and package sizes
- Smart categorization with confidence levels for easy review
- Supplier database built automatically from your invoices
How it works
1
E-invoice arrives from your provider2
IRIS extracts all line items3
Unit prices calculated automatically4
Resources categorized and storedSmart Inventory (Inventura 2.0)
Stop counting everything. IRIS calculates exactly what should be on your shelves based on purchases, sales, and usage. You only count the variance – making inventory checks 80% faster.
- Real-time expected stock based on all transactions
- Only count the difference, not everything
- 80% faster inventory checks compared to traditional methods
- Automatic tracking of waste, internal use, and unrecorded receipts
The formula
Expected = Last Count + Purchases − Sales − Waste
Calculated automatically from your data
Dynamic Product Pricing
Define your products with resource-based recipes and set your target margin. When supplier costs change, IRIS recalculates your product costs and suggested prices automatically.
- Define products with precise resource quantities per portion
- Set your target margin once – IRIS maintains it automatically
- Prices recalculate instantly when resource costs change
- Never accidentally sell below cost again
Example calculation
Target margin30%
Product cost€4.20
Suggested price€6.00
Price Increase Alerts
When a supplier raises their prices, you'll know immediately. IRIS compares every invoice to previous purchases and alerts you to any increases – before they eat into your margins.
- Instant notification when supplier prices increase
- See exact percentage and amount of each increase
- Compare current vs previous invoice side by side
- Armed with data to negotiate better terms with suppliers
Example alert
Price increase: Olive Oil
Price increased by 12.5% (€8.00 → €9.00)
Affects 3 products in your menu
POS Analysis & Waste Detection
Upload your POS sales reports and IRIS will calculate theoretical resource consumption based on your recipes. Compare to actual usage to spot waste and overconsumption before it hurts your bottom line.
- Upload sales reports from any POS system
- Theoretical consumption calculated from sales × recipes
- Identify products that use more resources than expected
- Spot waste patterns and take corrective action
Consumption analysis
Theoretical usage2.5 kg
Actual usage3.1 kg
Variance detected+0.6 kg (24%)
Restaurant-Grade Analytics
Make data-driven decisions with insights designed specifically for hospitality. Track spending by category, compare suppliers, and monitor margin trends over time.
- Spending breakdown by resource category over time
- Supplier comparison – find who offers the best prices
- Product margin trends to track profitability
- Complete purchase history with price tracking per resource
Available insights
Spend by category
Supplier comparison
Margin trends
Price history
Want simpler and more profitable operations?
Join the hospitality businesses already using IRIS for better insights into their costs and margins.